Our Story
Not all pizza is created equal.
We created Pizzeria Vetri to celebrate the art of authentic pizza making. Simple food made exactly the right way, using the best and freshest ingredients, served in a space where all are welcome. Come by, pull up a seat at our open kitchen pizza bar and see what happens when good food, good drinks, and good people come together.
The Facts
3 Minutes
about how long it takes to cook our pizzas
3 Days
the amount of time it takes to make our dough
650º
the ideal temperature in our wood-fired oven
Whole Grain Flour
for a pizza crust that’s rich in flavor
75% Craft Brews
local favorites on our curated beer list
Wines On Tap
because the best wine is more wine
3 Minutes
about how long it takes to cook our pizzas
3 Days
the amount of time it takes to make our dough
650º
the ideal temperature in our wood-fired oven
Whole Grain Flour
for a pizza crust that’s rich in flavor
75% Craft Brews
local favorites on our curated beer list
Wines On Tap
because the best wine is more wine
We're proud of what we do and how we do it. Follow @pizzeriavetri for more food facts, recipes, and menu updates!
History
September 2013
Founded by award-winning chef, Marc Vetri, Pizzeria Vetri opens in Philadelphia.
June 2015
Following great success, Pizzeria Vetri expands into the bustling Rittenhouse Square neighborhood of Philadelphia.
June 2016
We took our signature style to the nation's capital and opened the third PV in Washington, D.C.'s 14th St. Corridor.
October 2016
We joined our fellow URBN brands in the burbs, serving shoppers at our store front in the King of Prussia mall.
Careers
Join the Family
Whether you’re looking for a career in one of our restaurants or corporate office, discover opportunities here.