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NEAPOLITAN

12" | feeds 1-2 people		background pattern, rectangle

METRO

28" | feeds 3-4 people

Antipasti

  • Rotolo

    Pizza dough, mortadella, ricotta, pistachio pesto

    $5

  • Meatballs

    Pork, marinara, parmesan, parsley

    $11

  • Neapolitan Breadsticks

    served with Frantoia extra virgin olive oil

    $5

  • Prosciutto & Burrata Board

    Lioni burrata, 15-month aged Italian prosciutto, bread sticks, frantoia EVOO

    $16

  • Cauliflower

    Butter-roasted garlic, parmesan, parsley, bread crumbs

    $10

    vegetarian

  • Golden Beets

    Robiolina, pistachios, parsley

    $8

    vegetarian

  • Italian Street Corn

    Seasonal | lemon aioli, pecorino, parsley, bread crumbs, paprika

    $8

    vegetarian

  • Olives

    Aged balsamic, anise seed, mixed herbs

    $5

    vegan

Salads

  • Summer Veg

    Seasonal | corn, green beans, zucchini, portobello mushrooms, caramelized pearl onions, lemon thyme vinaigrette

    $12

    vegetarian

  • Sesame Heirloom Salad

    Seasonal | baby heirloom tomato, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette

    $12

    vegetarian

  • Stonefruit & Burrata Salad

    Seasonal | arugula, walnut honey pesto, lemon red wine vinaigrette

    $14

    vegetarian

  • Italian Caesar

    Escarole, parmesan, egg, anchovy, pizza croutons

    $10

  • Arugula Salad

    Coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette

    $9

    vegetarian

Calzone

  • Sausage

    Toasted fennel seed, mozzarella, parmesan, tomato sauce

    $13

  • Mushroom & Spinach

    Seasonal | mushrooms, red onion, garlic, ricotta, parmesan, mozzarella

    $14

    vegetarian

Wood-Fired Pizza

Our fermented dough celebrates the authentic taste of Napoletano pizza and is fired in a 650-degree oven to achieve our signature leoparded look and crisp texture.

  • Heirloom

    Seasonal | marinated heirloom cherry tomatoes, fresh mozzarella, parmesan, basil

    $17

    $32

    vegetarian

  • Maurizio

    Rosemary, mozzarella, olive oil, sea salt

    $12

    $22

    vegetarian

  • Crudo

    Prosciutto crudo, bufala mozzarella, parmesan

    $17

    $32

  • Spinach

    Onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes

    $14

    $26

    vegetarian

  • Shroom

    Roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives

    $16

    $30

    vegetarian

  • Eggplant

    Crushed san marzano tomatoes, stracciatella cheese, oregano

    $14

    $26

    vegetarian

  • Fennel Sausage

    Roasted fennel, tomato sauce, mozzarella, parmesan

    $16

    $30

  • Pepperoni

    Tomato sauce, mozzarella, fresh oregano

    $17

    $32

  • Margherita

    Tomato sauce, basil, mozzarella

    $14

    $26

    vegetarian

Build Your Own Pizza

Enjoy this classic as is or create your own pizza; We recommend a max of three toppings!

  • Marinara Pizza

    House-made marinara, oregano, sea salt, garlic-infused olive oil

    $12

    $22

    vegan

Available Toppings

  • Classic Toppings

    Olives | anchovy | ricotta | arugula | peppers | onions | eggplant | egg

    $1.50

    $3

  • Premium Toppings

    Fennel Sausage | Pepperoni | Prosciutto | Mushrooms Fennel | Bufala Mozzarella | Mozzarella

    $3

    $6

  • Our food is brought to the table as it's ready. Please let us know if you prefer your experience coursed.
    = Seasonal

    Consuming raw or undercooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.

Seasonal Cocktails

  • Aperol Spritz

    aperol, ca’sisa prosecco, orange wheel

    $9

  • Limoncello Spritz

    house-made limoncello, ca’sisa prosecco, soda, lemon wheel

    $11

  • Orangecello Spritz

    house-made orangecello, ca’sisa prosecco, soda, orange wheel

    $11

  • Strawberry Sangria

    pinot grigio, strawberry, peach, lime, lemon, ginger

    $10

  • Basil Vodka Gimlet

    kiki vodka, bauchant, lime & lemon juice, ginger, basil

    $13

  • Lavender Lemon Drop

    bluecoat gin, lavender, lemon juice

    $15

  • Lounge Chair Afternoon

    libelula tequila, cockburn port, orange juice, tarragon simple

    $15

  • PV Margarita

    libelula tequila, agave, triple sec, lime juice, note: not the pizza

    $12

  • Summer Bourbon Smash

    resurgent bourbon, st. germain, orange juice, lemon juice, simple syrup, bitters

    $16

Light & Crisp

  • Yuengling Traditional Lager

    4.4% | amber lager, roasted caramel malt, cluster and cascade hops

    $4

  • Allagash White

    5.2% | belgian-style witbier, coriander, curaçao orange peel

    $8

  • Peroni

    5.1% | italian lager, spring barley malt and hops

    $7

  • Dock Street Bohemian Pilsner

    5% | 16 oz, golden color, soft, nutty malt flavor and floral hop bouquet

    $10

  • Kiki Vodka Seltzer: Elderberry Lemonade

    5% | light and refreshing with real juices and monk fruit

    $8.50

Sugar & Spice

  • Cider

    rotating selections

    $6

  • Double Nickel Belgian Ale

    8% | banana, clove, citrus, coriander and spice

    $8.75

  • Rodenbach Classic Sour

    5% | 16 oz, tart fruit, subtle oak

    $11

Dark & Flavorful

  • Dragon Stout

    7.5% | 9.6 oz, moderately sweet, dark malty aroma, touch of roast

    $7.50

  • Deschutes Black Butte Porter

    5.5% | notes of rich chocolate and coffee

    $8

Hoppy & You Know It

  • Sierra Nevada Hazy Little Thing

    6.7% | fruit forward, juicy hops, silky malt

    $7

  • 2SP Up&Out IPA

    6% | simcoe, mosaic, columbus and cascade hops, juicy, hazy

    $7

  • Dogfish Head 90 Minute

    9% | imperial ipa, pine and citrus hop aromas, full and malty

    $8

White

  • Gabrielskloof, Sauvignon Blanc

    South Africa - black currant, lemongrass, pear, balanced and elegant finish

    $13

    $56

  • Lamoreaux Landing, Chardonnay

    Finger Lakes, New York - baked apple, lemon, buttery finish

    $15

    $66

  • Riff, Pinot Grigio

    Venice, Italy – ripe apple, hint of peach, bright, elegant finish

    $10

    $44

  • Palazzone, Orvieto Classico Vignarco

    Umbria, Italy - rich texture, finish of lemon oil, honeysuckle, mineral flavors

    $12

    $50

  • Trefethen Family, Chardonnay

    California - poached pear, lemon creme, toasted brioche, bright honeysuckle

    $14

    $60

On Tap

  • Artisan’s Cellar, Pinot Grigio

    Italy – peach, pears, flowers, citrus, light minerality

    $9

    $28

  • Artisan’s Cellar, Toscana Rosso

    Italy – strawberry, cherrywood, sage, cinnamon, smoky minerality

    $9

    $28

Red

  • Zorzal, Pinot Noir

    Argentina – un-oaked, bright red fruit, rich, soft

    $12

    $50

  • Mauro Molino, Dimartina Langhe Rosso

    Piedmont, Italy - cherry and raspberry nose, fresh red fruit, soft tannins

    $13

    $56

  • DeAngelis, Montepulciano

    Italy – morello cherry, black currant, plum, dusty tannins, certified organic

    $10

    $44

  • Poggio Anima, Nero D’Avola

    Italy – dark fruits, robust, black cherry, chocolate

    $10

    $44

  • Valravn, Cabernet Sauvignon

    California - cassis, blackberry, dark chocolate, espresso, graphite

    $14

    $60

Rosé & Bubbles

  • Ca’ Sisa, Prosecco

    Italy – baked apple, lemon, hint of almond, delicate

    $9

    $42

  • Fattoria di Basciano, Rosato di Toscana

    Tuscan, Italy - made with 100% Sangiovese, fruity, juicy, wild berries, yellow spring flowers, morello cherry, raspberry, bright acidity

    $10

    $44

  • Conde de Subirats, Cava Brut Rosado

    Spain – champagne-style pink bubbles, rhubarb, strawberry, lemon candy

    $10

    $45

Sweet Treats

  • Nutella Pizza

    oven baked with marshmallow, sprinkled with powdered sugar

    $12

  • Cannoli

    ricotta, candied citrus, chocolate, pistachio

    $4

  • Tiramisu

    mascarpone, espresso, ladyfingers, cocoa

    $9

  • Milk Chocolate Budino

    Seasonal | milk chocolate polenta budino, whipped peanut butter mousse

    $9

Coffee

Proudly serving Philadelphia’s own La Colombe

  • Coffee

    $3

  • Espresso

    $2.50

  • Cappuccino

    $3.50

  • Mocha

    $4

Weekdays: 4 PM - 6 PM

$5 Seasonal Draft Favorites

$6 Wines

  • Artisan's Cellar, Pinot Grigio

    Italy | peach, pears, flowers, citrus, light minerality

  • Artisan's Cellar, Toscana Rosso

    Italy | strawberry, cherrywood, sage, cinnamon, smoky minerality

$10 Neapolitan Pizzas

  • Maurizio

  • Margherita

  • Marinara

$7 Cocktails

  • Aperol Spritz

    aperol, ca’sisa prosecco, soda, orange wheel

  • Limoncello Spritz

    limoncello, ca’sisa prosecco, soda, lemon wheel

  • Orangecello Spritz

    orangecello, ca’sisa prosecco, soda, orange wheel

  • Strawberry Sangria

    pinot grigio, strawberry, peach, lime, lemon, ginger

  • PV Margarita

    libelula tequila, agave, triple sec, lime juice, note: not the pizza

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