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NEAPOLITAN

12" | feeds 1-2 people		background pattern, rectangle

METRO

28" | feeds 3-4 people

Antipasti

  • Rotolo

    Pizza dough, mortadella, ricotta, pistachio pesto

    $6

  • Meatballs

    Pork, marinara, parmesan, parsley

    $12

  • Neapolitan Breadsticks

    served with Frantoia extra virgin olive oil

    $6

    vegetarian

  • Prosciutto & Burrata Board

    Lioni burrata, 15-month aged Italian prosciutto, bread sticks, frantoia EVOO

    $16

  • Beets

    Robiolina, pistachios, parsley

    $9

    vegetarian

  • Olives

    Aged balsamic, anise seed, mixed herbs

    $6

    vegan

  • Crispy Potatoes

    basil pesto, parmesan

    $10

    vegetarian

  • Italian Street Corn

    lemon aioli, pecorino, parsley, breadcrumb, paprika

    $11

    vegetarian

Salads

  • Summer Veg Bowl

    corn, green beans, zucchini, portabella mushrooms, caramelized pearl onions, herb buttermilk dressing

    $14

    vegan

  • Sesame Heirloom Salad

    mixed greens, baby heirloom tomatoes, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette

    $13

    vegetarian

  • Italian Caesar

    Greens, parmesan, egg, anchovy, pizza croutons

    $11

  • Arugula

    coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette

    $11

    vegetarian

Pizza

Our fermented dough celebrates the authentic taste of Napoletano pizza and is fired in a 650-degree oven to achieve our signature leoparded look and crisp texture.

  • Corn

    corn, stracciatella, crispy prosciutto, parmesan, basil

    neapolitan $26

    metro $50

  • Heirloom

    marinated heirloom cherry tomatoes, fresh mozzarella, parmesan, basil

    neapolitan $22

    metro $42

  • Maurizio

    Rosemary, mozzarella, olive oil, sea salt

    neapolitan $14

    metro $26

    vegetarian

  • Crudo

    Prosciutto crudo, bufala mozzarella, parmesan

    neapolitan $20

    metro $38

  • Spinach

    Onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes

    neapolitan $17

    metro $32

    vegetarian

  • Shroom

    Roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives

    neapolitan $17

    metro $32

    vegetarian

  • Fennel Sausage

    Roasted fennel, tomato sauce, mozzarella, parmesan

    neapolitan $18

    metro $34

  • Pepperoni

    Tomato sauce, mozzarella, fresh oregano

    neapolitan $18

    metro $34

  • Margherita

    Tomato sauce, basil, mozzarella

    neapolitan $16

    metro $30

    vegetarian

  • Marinara

    house-made marinara, oregano, sea salt, garlic-infused olive oil

    neapolitan $14

    metro $26

    vegan

Calzone

  • Sausage

    Toasted fennel seed, mozzarella, parmesan, tomato sauce

    $15

  • Hot Honey Pep

    pepperoni, hot honey, mozzarella, parmesan, ricotta, oregano

    $17

Available Toppings

  • Classic Toppings

    Olives | anchovy | ricotta | arugula | peppers | onions | eggplant | egg* | fennel | hot honey

    $3

    $6

  • Premium Toppings

    Fennel Sausage | Pepperoni | Prosciutto | Mushrooms | Stracciatella | Bufala Mozzarella | Mozzarella | Basil Pesto *contains nuts | Roasted Garlic Fonduta

    $4.50

    $9

  • Our food is brought to the table as it's ready. Please let us know if you prefer your experience coursed.
    = Seasonal

    Consuming raw or undercooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.

$15 Half Pizza + Half Salad

Devon + KOP locations only. 

Available Monday - Friday from open to 3 pm. Dine-in only. This promotion can not be combined with any other.

1/2 Pizza

  • Margherita

  • Pepperoni

  • Spinach

  • Shroom

  • Maurizio

1/2 Salad

  • Italian Caesar

  • Arugula

  • Sesame Heirloom

White

  • Pietre del Sol, Pinot Grigio

    Italy | green apple, citrus fruit, crisp acidity, fresh and clean finish

    $12

    $54

  • Gabrielskloof, Sauvignon Blanc

    South Africa | black currant, lemongrass, pear, balanced and elegant finish

    $13

    $59

  • M. Dean, Chardonnay

    California | dry, moderate acidity, butter, pear, papaya, lemon, vanilla

    $14

    $63

On Tap

We're reducing our carbon footprint with wine on tap. Our kegs are reusable and save almost 27 bottles each time we refill. Bonus points: this process keeps our wine fresh and at the right temperature!

  • Scarpetta Frico Bianco, Bianco delle Venezie

    Italy | fresh-cut white flowers and crisp apple aromas

    glass $10

    carafe $29

  • Scarpetta Frico Sangiovese, Rosso Toscana

    Italy | sour cherry, cranberry and dried herbs

    glass $10

    carafe $29

Red

  • Zorzal, Pinot Noir

    Argentina | un-oaked, bright red fruit, rich, soft

    glass $12

    bottle $54

  • DeAngelis, Montepulciano

    Italy | morello cherry, black currant, plum, dusty tannins, certified organic

    glass $12

    bottle $54

  • Tres Palacios, Cabernet Sauvignon Reserve

    Maipo Valley, Chile | raspberry, wild strawberry, pepper, cassis, tobacco

    glass $13

    bottle $59

Rosé & Bubbles

  • Ca’ Sisa, Prosecco

    Italy | baked apple, lemon, hint of almond, delicate

    glass $11

    bottle $49

  • Scarpetta Timido, Vino Spumante Rosé

    Italy | aromas of strawberry and fresh-cut flowers

    glass $13

    bottle $59

  • Prisma, Pinot Noir Rosé Valle de Cassablanca

    Casablanca Valley, Chile | strawberry, cherry, melon, long and bright finish

    glass $12

    bottle $54

Check out our chalkboards for available seasonal drafts!

Cider & Seltzer

  • Cider

    rotating selections

    $8

  • Seltzer

    rotating selections

    $9

Domestic

  • Workhorse

    5.0% | 12 oz Golden Lager, blend of traditional German malts and hops

    $8

  • Victory Brotherly Love

    6.0% | Hazy IPA; notes of citrus, tropical fruit and apricot

    $7

  • Troegs Sunshine

    4.5% | pilsner, bright citrus, flowering herbs, honey

    $7

  • Double Nickel IPA

    8.0% | American IPA; notes of grapefruit, pine, and lemon

    $9

  • New Belgium Fat Tire

    5.2% | red ale, fresh herbal hops, fine malt, fruity yeast

    $7

International

  • Peroni

    5.1% | italian lager, spring barley malt and hops

    $8

  • Dragon Stout

    7.5% | 9.6 oz, moderately sweet, dark malty aroma, touch of roast

    $7.50

Cocktails

  • Summer Sangria

    white wine, peachtree liqueur, simple syrup, lime & lemon juice, peach purée

    $13

  • Violet Gimlet

    gin, crème de violette liqueur, lavender, lime, soda water

    $14

  • PV Margarita

    libelula tequila, agave, triple sec, lime juice, smoked salt, note: not the pizza

    $13

  • Basil Smash

    bourbon, basil syrup, lemon juice

    $14

  • Raspberry Rosé Tini

    vodka, raspberries, mint, lime & orange juice, champagne rosé

    $13

  • Nizza Espresso Martini

    vodka, baileys, nizza espresso, lemon zest

    $17

Spritzes

  • Aperol Spritz

    aperol, ca’sisa prosecco, orange wheel

    $12

  • Campari Spritz

  • Limoncello Spritz

  • Orangecello Spritz

  • Elderflower Spritz

Beverages

  • Rosemary Lemonade

    $4

  • Strawberry Lemonade

    $4

  • Don’t Call Me Shirley

    house-made grenadine and club soda. perfect for the kids!

    $4

  • San Pellegrino® Italian Sparkling Beverages

    rotating selection

    $5

  • COCA-COLA® Fountain Sodas

    rotating selection

    $4

  • Iced Tea

    $3

Sweets

  • Nutella Pizza

    oven baked with marshmallow, sprinkled with powdered sugar

    $12

  • Cannoli

    ricotta, candied citrus, chocolate, pistachio

    $5

  • Tiramisu

    mascarpone, espresso, ladyfingers, cocoa

    $11

  • Olive Oil Cupcake

    cherry, whipped pistachio ricotta, lemon

    $11

  • Fried Dough *now available at all PV locations!

    Pizza dough, toasted fennel sugar, lemon zest

    $10

Coffee

Proudly serving Philadelphia’s own La Colombe

  • Coffee*

    $3

  • Espresso

    $3

  • Cappuccino

    $5

  • Nutella Mocha

    $6

  • Vanilla Latte

    $6

*Sold only at our Philly locations

Weekdays: 4 PM - 6 PM

$10 Select Neapolitan Pizzas

  • Margherita

  • Maurizio

  • Marinara

$7 Spritzes

  • Aperol Spritz

  • Campari Spritz

  • Limoncello Spritz

  • Orangecello Spritz

  • Elderflower Spritz

$5 Select Beers

$6 Wine on Tap

  • Rotating Red

  • Rotating White

CATERING

Each menu item is portioned to serve 10 people.

Antipasti

  • Meatballs

    pork, marinara, parmesan, parsley

    $55.25

  • Neapolitan Breadsticks

    served with frantoia extra virgin olive oil

    $29.75

    vegetarian

  • Prosciutto & Burrata Board

    lioni burrata, 15-month aged italian prosciutto, bread sticks, frantoia evoo

    $72.25

  • Crispy Potatoes

    basil pesto, parmesan

    $46.75

    vegetarian

  • Beets

    Beets
robiolina, pistachios, parsley

    $42.50

    vegetarian

  • Olives

    aged balsamic, anise seed, mixed herbs

    $29.75

    vegan

Salad

  • Sesame Heirloom

    mixed greens, baby heirloom tomatoes, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette

    $59.50

    vegetarian

  • Italian Caesar

    greens, parmesan, egg, anchovy, pizza croutons

    $46.75

  • Arugula

    coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette

    $46.75

    vegetarian

Pizza - 5 metros

select any pizza flavor and price will fluctuate based on choice - view pizzas on our food menu page!

Dessert

  • Cannoli (quantity: 10)

    ricotta, candied citrus, chocolate, pistachio

    $51

  • Fried Dough

    pizza dough, toasted fennel sugar, lemon zest

    $46.75

  • Nutella Pizza (quantity: 3)

    oven baked with marshmallow, sprinkled with powdered sugar

    $33.15

Center City District Restaurant Week - PV Rittenhouse (1615 Chancellor St.)

September 8 - 21, 2024

Dine-in only

Lunch: $20 per person

Salad

choose 1

  • Arugula Salad

    coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette

    vegetarian

  • Sesame Heirloom Salad

    baby heirloom tomato, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette

    vegetarian

  • Italian Caesar

    escarole, parmesan, egg, anchovy, pizza croutons

Pizza

choose 1

  • Margherita

    tomato sauce, basil, mozarella

    vegetarian

  • Pepperoni

    tomato sauce, mozzarella, fresh oregano

  • Spinach

    onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes

    vegetarian

  • Shroom

    roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives

    vegetarian

Center City District Restaurant Week - PV Rittenhouse (1615 Chancellor St.)

September 8 - 21, 2024

Dine-in only

Dinner: $45 per person

Antipasti

choose 1

  • Meatballs

    pork, marinara, parmesan, parsley

  • Crispy Potatoes

    basil pesto, parmesan

    vegetarian

  • Beets

    robiolina, pistachios, parsley

    vegetarian

Salad

choose 1

  • Arugula

    coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette

    vegetarian

  • Sesame Heirloom

    baby heirloom tomato, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette

    vegetarian

  • Italian Caesar

    escarole, parmesan, egg, anchovy, pizza croutons

Pizza

choose 1

  • Margherita

    tomato sauce, basil, mozarella

    vegetarian

  • Pepperoni

    tomato sauce, mozzarella, fresh oregano

  • Spinach

    onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes

    vegetarian

  • Shroom

    roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives

    vegetarian

Dessert

choose 1

  • Cannoli

    ricotta, candied citrus, chocolate, pistachio

  • Nutella Pizza

    oven baked with marshmallow, sprinkled with powdered sugar

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