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4 days. 4 ingredients.
Located in Philadelphia, Devon & King of Prussia, PA.
The art of authentic Neapolitan pizza
No two pizzas at PV are the same, from their shape to their spots. Perfectly imperfect.
Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look time and time again.
This labor of love creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie. This fermented crust is lighter and healthier than your average pizza, leaving you satisfied without feeling stuffed.
Slow Fermentation and The Freshest Flour to Make the Perfect Pizza Crust
Our pizza is cooked at 650 degrees in our open kitchens, where all can enjoy the show, and finished with the best seasonal ingredients.
Check out our Fall seasonal items, featuring:
- Pear Pizza
- Spicy Sausage Pizza
- Squash Calzone
- Fall Veg Bowl
- Olive Oil Cupcake
- Fall Sangria
- Pomegranate Gin Fizz
- Maple Old Fashioned
- Blood Orange Martini
- Pumpkin Spice Espresso Martini
Homemade Limoncello & Orangecello
Like our dough, our limoncello is homemade with 4 ingredients over 4 weeks. This golden yellow liqueur symbolizes the craftsmanship of our trade and the opportunity to welcome you into our family.