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4 days. 4 ingredients.
Located in Philadelphia, Devon & King of Prussia, PA.
The art of authentic Neapolitan pizza
No two pizzas at PV are the same, from their shape to their spots. Perfectly imperfect.
Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look time and time again.
This labor of love creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie. This fermented crust is lighter and healthier than your average pizza, leaving you satisfied without feeling stuffed.
Slow Fermentation and The Freshest Flour to Make the Perfect Pizza Crust
Our pizza is cooked at 650 degrees in our open kitchens, where all can enjoy the show, and finished with the best seasonal ingredients.
Check out our Summer seasonal items, featuring:
- The Heirloom Pizza
- Italian Street Corn
- Summer Veg Salad
- Olive Oil Cupcake
- Strawberry Peach Sangria
- Lavender Fields
- Citrus Sidecar
- Espresso Martini
- Under the Influence
- Over the Influence
Homemade Limoncello & Orangecello
Like our dough, our limoncello is homemade with 4 ingredients over 4 weeks. This golden yellow liqueur symbolizes the craftsmanship of our trade and the opportunity to welcome you into our family.
Monday: Margherita Night
A Neapolitan Margherita pizza + a pitcher of Margarita for $35. Be sure to bring your friends!
Tuesday: Pups & Pepperonis
Yappy Hour gets an upgrade. Icy water and free treats for your furry friends + $15 pepperoni pizzas for you.
Wednesday: Paint & Sip
We provide the paints, paper and brushes. You provide the mad skills! $6 Spritzes & Sangrias.