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4 days. 4 ingredients.
Located in Philadelphia, Devon & King of Prussia, PA.
The art of authentic Neapolitan pizza
No two pizzas at PV are the same, from their shape to their spots. Perfectly imperfect.
The Dough
Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look time and time again.
This labor of love creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie. This fermented crust is lighter and healthier than your average pizza, leaving you satisfied without feeling stuffed.
Slow Fermentation and The Freshest Flour to Make the Perfect Pizza Crust
Our pizza is cooked at 650 degrees in our open kitchens, where all can enjoy the show, and finished with the best seasonal ingredients.
Feelin' Fresh
Check out our Spring seasonal items, featuring:
Food
- The Roasted Lamb Pizza
- Spinach Mushroom Calzone
- Roasted Mushrooms
- Spring Veg Bowl
- Olive Oil Cupcake
Drinks
- Spring Sangria
- Not Your Average Gimlet
- Bourbon Smash
- Raspberry Rosé Tini
- Espresso Martini
Homemade Limoncello & Orangecello
Like our dough, our limoncello is homemade with 4 ingredients over 4 weeks. This golden yellow liqueur symbolizes the craftsmanship of our trade and the opportunity to welcome you into our family.