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The art of authentic Neapolitan pizza

No two pizzas at PV are the same, from their shape to their spots. Perfectly imperfect.

The Dough

Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look time and time again. 

This labor of love creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie. This fermented crust is lighter and healthier than your average pizza, leaving you satisfied without feeling stuffed.

Slow Fermentation and The Freshest Flour to Make the Perfect Pizza Crust

Our pizza is cooked at 650 degrees in our open kitchens, where all can enjoy the show, and finished with the best seasonal ingredients.

Feelin' Fresh

Check out our Spring seasonal items, featuring:


  • The Roasted Lamb Pizza
  • Roasted Carrots
  • Spring Veg Salad
  • Olive Oil Cupcake
  • Strawberry Peach Sangria
  • Mango Mint Crush
  • Peach Bourbon Sour
  • Espresso Martini
  • Over the Influence
See the Menu

Homemade Limoncello & Orangecello

Like our dough, our limoncello is homemade with 4 ingredients over 4 weeks. This golden yellow liqueur symbolizes the craftsmanship of our trade and the opportunity to welcome you into our family.

Weekly Specials

Monday: Margherita Night

A Neapolitan Margherita pizza + a pitcher of Margarita for $35. Be sure to bring your friends!             

Tuesday: Pups & Pepperonis

Yappy Hour gets an upgrade. Icy water and free treats for your furry friends + $15 pepperoni pizzas for you.

Wednesday: Paint & Sip

We provide the paints, paper and brushes. You provide the mad skills! $6 Spritzes & Sangrias.