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The art of authentic Neapolitan pizza

No two pizzas at PV are the same, from their shape to their spots. Perfectly imperfect.

The Dough

Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look time and time again. 

This labor of love creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie. This fermented crust is lighter and healthier than your average pizza, leaving you satisfied without feeling stuffed.

Slow Fermentation and The Freshest Flour to Make the Perfect Pizza Crust

Our pizza is cooked at 650 degrees in our open kitchens, where all can enjoy the show, and finished with the best seasonal ingredients.

Feelin' Fresh

Check out our Summer seasonal items, featuring:


  • Corn Pizza
  • Heirloom Pizza
  • Hot Honey Pep Calzone
  • Italian Street Corn
  • Summer Veg Bowl
  • Olive Oil Cupcake


  • Summer Sangria
  • Violet Gimlet
  • Basil Smash
  • Raspberry Rosé Tini
  • Nizza Espresso Martini
See the Menu

Homemade Limoncello & Orangecello

Like our dough, our limoncello is homemade with 4 ingredients over 4 weeks. This golden yellow liqueur symbolizes the craftsmanship of our trade and the opportunity to welcome you into our family.