KOP Restaurant Week
King of Prussia Restaurant Week - PV KOP (150 Main St.)
March 3 - 14, 2025. Dine-in only.
Lunch
$25 per personAntipasti
choose 1-
Meatballs
pork, marinara, parmesan, parsley
-
Cauliflower
butter-roasted garlic, parmesan, parsley, bread crumbs
vegetarian
-
Arugula Salad
coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette
vegetarian
-
Sesame Heirloom Salad
baby heirloom tomato, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette
vegetarian
Pizza
choose 1-
Margherita
tomato sauce, basil, mozarella
vegetarian
-
Pepperoni
tomato sauce, mozzarella, fresh oregano
-
Spinach
onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes
vegetarian
-
Shroom
roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives
vegetarian
Dessert
choose 1-
Carrot Cake
mascarpone sweet cream, wet walnuts
nuts
-
Cannoli
ricotta, candied citrus, chocolate, pistachio
Dinner
$40 per personBeverages
choose 1-
Spritzes
Limoncello, Orangecello, Aperol, Campari, Elderflower
-
Draft Wine
-
Draft Beer
Antipasti
choose 1-
Meatballs
pork, marinara, parmesan, parsley
-
Cauliflower
butter-roasted garlic, parmesan, parsley, bread crumbs
vegetarian
-
Arugula Salad
coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette
nuts, vegetarian
-
Sesame Heirloom Salad
baby heirloom tomato, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette
vegetarian
Pizza
choose 1-
Margherita
tomato sauce, basil, mozzarella
vegetarian
-
Pepperoni
tomato sauce, mozzarella, fresh oregano
-
Spinach
onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes
vegetarian
-
Shroom
roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives
vegetarian
Dessert
choose 1-
Carrot Cake
mascarpone sweet cream, wet walnuts
nuts
-
Cannoli
ricotta, candied citrus, chocolate, pistachio