CCD Restaurant Week - Dinner

pork, marinara, parmesan, parsley

crispy sprouts, caper honey mustard, parsley

vegetarian

butter roasted garlic, parmesan, parsley, bread crumbs

vegetarian

coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette

vegetarian

baby heirloom tomato, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette

vegetarian

escarole, parmesan, egg, anchovy, pizza croutons

tomato sauce, basil, mozarella

vegetarian

tomato sauce, mozzarella, fresh oregano

onions, roasted garlic, mozzarella, ricotta fonduta, parmesan, chili flakes

vegetarian

roasted seasonal mushrooms, baby onions, mozzarella, black garlic aioli, chives

vegetarian

brown butter, celery, chives, mozzarella, parmesan, parsley

mascarpone sweet cream, wet walnuts

nuts

ricotta, candied citrus, chocolate, pistachio

oven baked with marshmallow, sprinkled with powdered sugar