Each menu item is portioned to serve 10 people.
Meatballs
pork, marinara, parmesan, parsley
$55.25
Neapolitan Breadsticks
served with frantoia extra virgin olive oil
$29.75
vegetarian
Prosciutto &Â Burrata Board
lioni burrata, 15-month aged italian prosciutto, bread sticks, frantoia evoo
$72.25
Beets
Beets
robiolina, pistachios, parsley
$42.50
nuts, vegetarian
Olives
aged balsamic, anise seed, mixed herbs
vegan
Sesame Heirloom
mixed greens, baby heirloom tomatoes, baby cucumber, sesame, goat cheese, honey balsamic sesame vinaigrette
$59.50
Italian Caesar
greens, parmesan, egg, anchovy, pizza croutons
$46.75
Arugula
coal-roasted potatoes, parmesan, taggiasca olives, basil pesto, red wine vinaigrette
Cannoli
ricotta, candied citrus, chocolate, pistachio (quantity: 10)
$51
Fried Dough
pizza dough, toasted fennel sugar, lemon zest
Nutella Pizza
oven baked with marshmallow, sprinkled with powdered sugar (quantity: 3)
$33.15
nuts
