Pizza and drinks. Family and friends.
We find joy in bringing the best things together.
Slow fermentation and the freshest flour to make the perfect pizza crust.
Our philosophy is the best quality ingredients with simple preparations.
Fall in Love
And here it is, our menu, slightly transformed: a special pie in each Pizzeria Vetri location, featuring seasonal ingredients, from squash and kale to pear and sopressata.
Jawn is Philly slang used to describe anything and everything. To us, it’s a guest chef pizza collaboration. Check out our latest jawn with Chef Yehuda Sichel of Abe Fisher.
Now Open in D.C.
We’re excited to be a part of Washington, D.C.’s vibrant 14th Street Corridor. Now open for lunch, happy hour, and dinner.