Don't get too attached
The freshest ingredients of the season
Winter pies are here
Porri al Tartufo
Truffled leeks with parmesan, mozzarella, and creamy burrata. Available at Philly's Art Museum location.
Brussel’s sprouts and savory pancetta, with mozzarella and parmesan to balance the tart-sweetness of a traditional sherry agrodolce sauce. Available at our Rittenhouse Square location.
Velvety cauliflower crema complements romanesco, young pecorino, and parmesan, finished with fresh parsley and a hint of lemon. Available at our 14th Street Corridor location in Washington, D.C.